Ferrous Asparto Glycinate

Product Description

Ferrous Asparto Glycinate is a dietary supplement commonly used to treat iron deficiency anemia. It's a chelated form of iron, meaning the iron is bound to amino acids (aspartic acid and glycine) to improve its absorption. Ferrous Asparto Glycinate typically appears as a fine, light brown powder with a mild, slightly sweet taste. It is non-hygroscopic, meaning it does not absorb moisture from the air. The powder has a smooth, soft texture. Chemically, Ferrous Asparto Glycinate is composed of iron(II) ions (Fe2+) coordinated to the amino acid ligands. The chelation enhances the iron's bioavailability, making it more readily absorbed by the body compared to inorganic iron salts. This compound is highly soluble in water and forms a clear, light brown solution. Ferrous Asparto Glycinate is generally stable under normal conditions, but it can be oxidized by strong oxidizing agents. WBCIL, a renowned API manufacturer, adheres to stringent quality standards (CGMP and ISO certified), ensuring every batch of Ferric Carboxymaltose meets the highest purity, potency, and safety benchmarks. Our extensive experience dating back to 1962 guarantees consistent, reliable products that exceed industry expectations.

USP of Ferrous Asparto Glycinate:-

• Ferrous asparto glycinate is available in various dosages to suit individual needs.
• Athletes often benefit from ferrous asparto glycinate to optimize performance.
• Ferrous asparto glycinate is a safe and effective option for pregnant and breastfeeding women.
• Iron deficiency anemia can be effectively treated with ferrous asparto glycinate.
• Regular supplementation with ferrous asparto glycinate can prevent iron deficiency. 

Applications of Ferrous Asparto Glycinate:-

Iron Deficiency Anemia Treatment

• Effectively addresses iron deficiency anemia across various patient populations
• Provides rapid restoration of iron levels, improving hemoglobin and ferritin concentrations

Iron Fortification in Food and Beverages

• Ideal for fortifying a wide range of food products due to its stability and neutral taste
• Enhances the nutritional value of cereals, dairy products, and other processed foods

Management of Gastrointestinal Disorders

• Well-tolerated by patients with sensitive digestive systems or gastrointestinal conditions
• Reduces common side effects associated with iron supplementation (e.g., constipation, nausea)

FAQs of Ferrous Asparto Glycinate:

Q: How does Ferrous Asparto Glycinate differ from traditional iron supplements?

A: As a chelated form, iron in iron amino acid-chelate is joined with amino acids so it can be absorbed better and may decrease the discomfort usually seen with other types of iron salts such as ferrous sulfate.

Q: Can Ferrous Asparto Glycinate be used during pregnancy?

A: Yes, taking iron during pregnancy is generally advised to prevent anemia, but only if supervised by a doctor so the proper amount is given and to check that iron levels stay healthy throughout the pregnancy.

Q: Does Ferrous Asparto Glycinate interact with other medications or foods?

A: Interactions can take place with calcium-rich meals, antacids and some antibiotics which might lessen the absorption of vitamin D. Try to take it one time and ask a healthcare provider if it is safe with your current medications or food intake.

Q: Who should avoid taking Ferrous Asparto Glycinate?

A: Those with iron overload disorders such as hemochromatosis and those known to be sensitive to iron compounds should not use iron unless they have been advised by a medical professional.

Q: How long does it take for Ferrous Asparto Glycinate to improve iron levels?

A: Most people will observe a difference within a few weeks, but it may take several months for the iron deficiency to be fully resolved based on how badly it affected them and how regularly they take the supplement.